Lasang Pinoy

Choice of: Saba Banana & Jackfruit OR Mango & Cream Cheese *(drizzled w/regular OR spicy honey) Wrapped in lumpia wrapper with brown sugar and fried

Tender pork in pork tamarind broth, gold potatoes, okra, tomatoes & bok choy.

Slightly sweet steamed mini rice cakes

Crispy deep-fried pork belly

Ground beef fried eggrolls, water chestnuts, carrots, onions, garlic, soy sauce

Choice of pork, beef, chicken, shrimp or trio

Fried vegetable rolls with cabbage, water chestnuts, bamboo shoots, carrots

Fish crudo, onions, Thai chilies, ginger, cucumbers, tomatoes, calamansi, vinegar

Deep fried battered squid rings served with spiced vinegar

Three large portion meatballs cooked in special sauce topped with mozzarella cheese.

Deep fried battered shrimp served with sweet and sour sauce.

Wokfried rice noodles with carrots, cabbage, green beans

Cooked in soy sauce, cane vinegar, garlic, bay leaves

Beef tomato stew, carrots, bell peppers, olives, potatoes

Roasted chicken marinated in lemongrass, garlic and basted in annato oil

Filipino stew with baby bok choy, egg plant, green beans, oxtail, and a thick savory peanut sauce.

Roasted crackling pork belly stuffed with lemongrass, aromatics, served with Mang Tomas, spiced vinegar

Whole Fried Snapper with mango salsa

Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

Sweet & sour sauce poured over whole fried snapper.

Stir fried cauliflower, baby corn, snap peas, bell peppers, carrots, garlic, onions and quail eggs in a light thickened sauce.

Chopped lechon kawali wok-fried with calamansi (citrus) juice, onions, bell peppers, chili peppers, salt & pepper. Served in a sizzling plate topped with egg.

Wok fried seasonal vegetables

Bite sized chicken nuggets and fries served with ketchup and honey mustard

Choice of: Saba Banana & Jackfruit OR Mango & Cream Cheese *(drizzled w/regular OR spicy honey) Wrapped in lumpia wrapper with brown sugar and fried

Cassava, coconut milk, condensed milk, macapuno strings, with flan on top

Creme caramel custard

Creme purple yam flavor custard

Flavored crushed ice with evaporated milk, leche flan, sweetened beans, red mung beans, coconut strips, coconut gels, ube ice cream, ube yam, garbanzos, palm fruit & jackfruit

Sweet sticky rice with caramel sauce

Fruit cocktail with coconut strips, raisins, pineapple chunks, condensed milk and table cream

Purple Yam Ice Cream or Vanilla Flavor

Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites.

Filipino style coconut pudding with corn, coconut milk, cornstarch and sugar topped with toasted coconut flakes.

Old-fashioned pie made with pecans folded into a batter made of butter, sugar, eggs, corn syrup, salt, vanilla and cinnamon that bakes into a delicious caramel, nutty pie filling.

Whole Pie - Filipino style coconut pudding with corn, coconut milk, cornstarch and sugar topped with toasted coconut flakes.

Whole Pie - Old-fashioned pie made with pecans folded into a batter made of butter, sugar, eggs, corn syrup, salt, vanilla and cinnamon that bakes into a delicious caramel, nutty pie filling.

Spicy dish with shrimp paste & chilies simmered in coconut milk & cream. Choice of Pork or Chicken

2 Grilled Lobster Tails basted with our house made calamansi butter and comes with corn on the cob, garlic rice and atsara.

Lobster Tail basted with our house made calamansi butter and comes with 4 piece glazed shrimp skewer, corn on the cob, garlic rice and atsara.

18 oz Ribeye Steak served with Papaya Au Jus, atsara, mixed greens and garlic rice.

Deep fried chicken and wok fried with garlic, onions, oyster sauce, calamansi juice, thai chilies, calamansi glaze sauce with a hint of Kasama rum and sesame seed.

Deep fried shrimp and wok fried with garlic, onions, oyster sauce, calamansi juice, thai chilies, calamansi glaze sauce with a hint of Kasama rum and sesame seed.

Deep fried veggies (cauliflower, bell peppers, onions, carrots) and wok fried with garlic, onions, oyster sauce, calamansi juice, thai chilies, calamansi glaze sauce with a hint of Kasama rum and sesame seed.

Cream of mushroom base soup with clams, mussels, snow crab, scallops, squid rings, shrimp, bell peppers and onions.

Four Petite Lamb Chop served spicy with shrimp paste & chilies simmered in coconut milk & cream.

Four Petite Lamb Chop served with potatoes, bell peppers and carrots simmered in coconut milk and curry sauce.

Tender pork in pork tamarind broth, gold potatoes, okra, tomatoes & bok choy.

Tender Salmon Steak in fish tamarind broth, gold potatoes, okra, tomatoes & bok choy.

Beef stew meat in beef tamarind broth, yellow gold potatoes, okra, tomatoes & bok choy.

Tail on Shrimp in shrimp tamarind broth, gold potatoes, okra, tomatoes & bok choy.

Any style egg

Shoestring fries served with ketchup

One skewer of either beef, chicken, pork or shrimp.

Corn on the cob chargrilled and basted with calamansi butter.

Tomatoes and cucumber pickled in vinegar and sugar

Purple Yam Ice Cream or Vanilla Flavor

Sour and savory tamarind broth.

LP's house garnish pickled papaya salad with bell peppers, carrots, raisins, onions, ginger in a 32oz Mason Jar.